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flowering stems host:culinaryherbguide.com
Listing 1 - 4 from 4 for flowering stems
culinary uses flowering stems light shade propagation sow grow angelica grow parsley drained soil early autumn leaf varieties late summer sow fresh early spring dry weather herb garden pick leaves rich moist
How to Grow Parsley
... straw. Parsley can also be grown well indoors. Harvesting: Pick leaves for continued regrowth. Remove flowering stems as they appear, but a few can be left in the second season to provide ...
culinaryherbguide.com
How to Grow Lavender
... after flowering or in early spring, but do not cut back into the old wood. They eventually become gangly, so you will need to replant once every 5 years. Harvesting: Gather flowering stems ...
culinaryherbguide.com
How to Grow Salad Burnet
... , and you can begin using the leaves when they are about 4 inches high. Cut flowering stems and old leaves regularly to produce plenty of tender young leaves. Harvesting: Salad Burnet can ...
culinaryherbguide.com
How to Grow Angelica
... year. If flowering is thwarted (not allowed to come to seed), the plant can survive for many years. Harvesting: Cut stems before midsummer for crystallizing. The leaves of this herb can be harvested in the spring of the second year (before flowering), the roots in the fall of the first year, and the seeds when ripe in late summer. Culinary Uses: Seeds may be mixed with stems ...
culinaryherbguide.com